Pizza recipes and cooking

A Neapolitan pizza is a culinary masterpiece, crafted with precision and passion in the heart of Italy. Its thin, hand-stretched crust is the canvas for a symphony of flavors. The dough, made with flour, water, yeast, and salt, is left to rise slowly, developing a delicate elasticity and a subtle sweetness.

Once baked in a wood-fired oven, the crust emerges with a perfect balance of crispness and chewiness. It's then topped with a generous layer of San Marzano tomatoes, a variety renowned for its rich flavor and acidity. A sprinkle of fresh mozzarella di bufala, a creamy and delicate cheese, completes the topping. Ingredients:

1 cup all-purpose flour
1 teaspoon active dry yeast
1 teaspoon salt
1/2 cup warm water. for more info: https://www.blogger.com/blog/post/edit/4563125397128441514/1639596777392985558